Whipped cream 250 gms Cake slice 6 nos. Sugar Syrup 150 ml Mixed fruit, diced 350 gms Mixed fruit jam 200 gms
Method:
1- Mix cold custard with 3 Tbsp whipped cream. 2- Cut the cake into slices. 3- Smoothen the jam & make a pipe. 4- Using the jam piping put strands of jam on the walls of a bowl. 5- Put a layer of cake slice, brush some sugar syrup on the sponge. 6- Now put some custard cream and smoothen it with a palate knife and spread the diced fruit all over. 7- With the piping put jam all around the circumference of the bowl. 8- Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit. 9- Again put a piping of jam all around the bowl. 10- Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit. 11- Top with whipped cream and decorate with jam piping and whipped cream.
Subject: ~Fruit Trifle~, 
Mon Aug 04, 2008 2:16 pm
